INGREDIENTS
1 cup
fresh raspberries + additional for garnish if desired (114 g)
1 1/2 g
sticks unsalted butter (170, softened)
1/4 cup
buttermilk (60 mL)
1 cup
granulated sugar (225 g)
2
large eggs
1 1/2 cups
all-purpose flour (187.5 g)
1/2 tsp
salt
1/2 tsp
baking soda
1 tsp
vanilla extract
pink food coloring (optional)
1 1/2 cups
frosting of your choice for filling/decorating