Instant Pot Weeknight Chicken and Rice Burrito Bowls

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

1 cup

Corn, frozen kernels

2 cloves

Garlic

Onion, medium

1 cup

Chicken broth, low-sodium

1 cup

White rice, long-grain

1 tbsp

Chili powder

1 1/2 tbsp

Canola or vegetable oil

1 1/2 tsp

Cumin, ground

1/2 cup

Cheddar cheese, sharp