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Favoreats LLC

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Feta-Stuffed Chicken Breasts

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

snipped dried tomatoes (not oil-packed)

boiling water

4

skinless, boneless chicken breast halves (about 1 1/4 pounds)

1/4 cup

crumbled feta cheese

2 tbsp

softened cream cheese

1/2 tsp

dried basil, crushed

1/2 tsp

ground black pepper

1 tsp

olive oil