INGREDIENTS
1 tbsp
snipped dried tomatoes (not oil-packed)
boiling water
4
skinless, boneless chicken breast halves (about 1 1/4 pounds)
1/4 cup
crumbled feta cheese
2 tbsp
softened cream cheese
1/2 tsp
dried basil, crushed
1/2 tsp
ground black pepper
1 tsp
olive oil