INGREDIENTS
1/2
medium watermelon (sliced into 1“ slices)
1
pineapple (sliced into 1” slices, outside trimmed)
1 pint
blueberries
cantaloupe
strawberries
Kiwi
grapes
mangoes
1/4 cup
honey
1/4 cup
lime juice
1 tbsp
Lime zest
1/4 cup
olive oil
3 tbsp
chopped fresh mint
1
garlic clove, minced
1 tbsp
finely chopped shallots
1/2 tsp
salt
1/4 tsp
chili powder