INGREDIENTS
1
carton low-sodium chicken broth
1/2 cup
oil packed sun dried tomatoes with herbs, (drained and dab excess oil off with paper towels, chopped)
2 tsp
Italian seasoning
1 tbsp
minced garlic
Salt and freshly ground black pepper
1 lb
boneless skinless chicken breasts, (cut into 1-inch cubes)
12 oz
uncooked campanelle pasta
5 oz
fresh baby spinach
1
pkg. light cream cheese, (cut into cubes and softened)
1 cup
finely shredded parmesan cheese ((use fresh shredded))
1/4 cup
chopped fresh basil