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Chili Lime Shrimp Fajita Bowls

Kelly
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

raw medium shrimp peeled (de-veined and tails removed)

salt and black pepper

1 tbsp

chipotle peppers in adobo sauce (finely minced)

1/2 tsp

chili powder

1/4 tsp

cumin

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

smoked paprika

zest and juice of 1 lime

2

bell peppers thinly sliced

1

onion thinly sliced

1 tbsp

avocado or olive oil divided

1 tbsp

ghee ((OR butter for non-paleo/whole 30))

cauliflower rice

fresh cilantro

lime wedges

avocado slices or guacamole