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Cast Iron Skillet Pizza

Deb Attinella
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

flour plus an additional 1 1/2 teaspoons

1/4 tsp

active dry yeast

3/4 tsp

salt

3/4 cup

cold water

Olive oil for skillet (about 1 tablespoon)

1/3 cup

pizza sauce

2 oz

shredded mozzarella cheese

2 oz

shredded provolone cheese

12

slices of pepperoni (or any other favorite toppings)