INGREDIENTS
1 lb
ground meat (we have used both beef and pork, both work well.)
2/3 cup
finely chopped red onion
1 1/2 cups
cubed sweet potato (about ¾ of an inch is ideal)
1 14 ounce can
of chickpeas (drained and rinsed)
2 14 ounce cans
of light kidney beans (drained and rinsed)
2 14 ounce cans
of crushed tomatoes
2 cups
Guinness beer or vegetable stock
2 cloves
garlic (smashed)
1/3 cup
your favorite taco seasoning
1/2 tbsp
olive oil
crispy bacon
sour cream
sharp cheddar cheese
fresh tomato slices