INGREDIENTS
4
Top split hot dog buns
2 cups
Lobster meat, cooked
3
Boston lettuce, leaves
3 tbsp
Celery
2 tsp
Chives
1
Egg yolk
1 tsp
Dijon mustard
1/4 cup
Lemon chive mayonnaise, homemade
1 1/2 tsp
Lemon juice, fresh
1/8 tsp
Kosher salt
1
Kosher salt and black pepper
6 oz
Canola or other neutral-flavored oil
2 oz
Olive oil, extra virgin
3 tbsp
Butter, unsalted
1 tbsp
Water