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New England Lobster Rolls with Lemon Chive Mayonnaise

Sonali aka the Foodie Physician
  • minutes
  • Serves 4

INGREDIENTS

4

Top split hot dog buns

2 cups

Lobster meat, cooked

3

Boston lettuce, leaves

3 tbsp

Celery

2 tsp

Chives

1

Egg yolk

1 tsp

Dijon mustard

1/4 cup

Lemon chive mayonnaise, homemade

1 1/2 tsp

Lemon juice, fresh

1/8 tsp

Kosher salt

1

Kosher salt and black pepper

6 oz

Canola or other neutral-flavored oil

2 oz

Olive oil, extra virgin

3 tbsp

Butter, unsalted

1 tbsp

Water