INGREDIENTS
1 15 ounce can
Black beans
1 15 ounce can
Cannelloni beans
1/4 cup
Cilantro, fresh leaves
2 cups
Corn, frozen kernels
2 tsp
Garlic
1
Green bell pepper
1 15 ounce can
Kidney beans
1
Red bell pepper
1
Red onion, medium
1 dash
Hot sauce
3 tbsp
Lime or lemon juice
1
Black pepper, freshly ground
1/2 tsp
Chili powder
2 tsp
Salt
2 tbsp
Sugar
1/2 cup
Olive oil, extra virgin
1/2 cup
Red wine vinegar
1/2 tbsp
Cumin, ground