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Fried Chicken Gizzard Recipe

Jocelyn Delk Adams of Grandbaby Cakes
  • 110 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

gizzards

2 cups

buttermilk

2 tsp

hot sauce

1 1/4 cups

self rising flour

1 tbsp

plus 2 teaspoons seasoned salt

1 1/2 tsp

black pepper

1/2 tsp

ground garlic powder

1/2 tsp

cayenne pepper

1/2 tsp

paprika

Oil for frying