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Healthy Lemon Zucchini Muffins | Paleo, Gluten Free

London
  • 35 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Lemon, zest

2 cups

Zucchini

2

Eggs

1/4 cup

Almond butter, smooth

2 tbsp

Lemon juice

1/4 cup

Maple syrup, pure

1 1/2 cups

Almond flour, bleached

1 tsp

Baking soda

1/4 cup

Coconut sugar

1/2 tsp

Salt

1/2 cup

Tapioca starch

1 tsp

Vanilla

1/3 cup

Coconut oil

1/4 cup

Almonds