INGREDIENTS
1
beef chuck roast (~2.5 lbs)
1/4 cup
ghee
8
whole pepperoncini (or 1/2-2/3 cup sliced)
1 tsp
salt
1/2 tsp
ground black pepper
1/2 tsp
dried dill
1/4 tsp
onion powder
1/4 tsp
garlic powder
2 tbsp
apple cider vinegar
1/4 tsp
red pepper flakes