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Roasted Garlic Asparagus with Feta

Kathleen
  • minutes
  • Serves

INGREDIENTS

2

lbs Asparagus, Fresh

4 cloves

Garlic

1 tsp

Lemon, Fresh Zest

1

Lemon

1 tsp

Oregano, Dried

1

Black pepper

1/4 tsp

Red pepper flakes

1

Salt

1/4 cup

Olive oil

1/2 cup

Feta cheese