INGREDIENTS
1 lb
Nitrate-free italian sausage, ground
10 oz
Nitrate-free pepperoni
1 tbsp
Garlic powder
1 cup
Mushrooms
1
Onion, large
2 cups
Spinach, fresh
1 lb
Zucchini or yellow squash
1
Black olives, canned
1 cup
Pasta or pizza sauce to top, cooked
1 tbsp
Italian seasoning
1
Mozzarella or parmesan cheese to top