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Pumpkin Brownie Chunk Ice Cream

Max Falkowitz
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Pumpkin puree

6

Egg yolks

3/4 cup

(turbinado) sugar, raw

1/2 tsp

Cinnamon

1/4 tsp

Clove

1 tsp

Kosher salt

2 cups

Brownie chunks, small

2 cups

Heavy cream

1 cup

Whole milk

1 tsp

Bourbon