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Chimichurri Sauce

Pamela Braun
  • 10 minutes
  • Serves 1

INGREDIENTS

2 cloves

Garlic

1

Lemon, Zest of

1/2 cup

Mint, Leaves

2 cups

Parsley

1/4

Red onion, Medium

2 tbsp

Lemon juice

1 pinch

Kosher salt

1/4 tsp

Red pepper flakes

1/2 cup

Olive oil

1 tbsp

White vinegar