INGREDIENTS
2
lbs Asparagus, fat
1/2
Red onion, small
1
Watermelon radish
2 cups
Young mustard greens or chicory, packed
4
Eggs, large
1
Pepper, Freshly ground
1
Salt
3/8 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
4
thin slices Peasant bread
1/4 lb
Ricotta salata