INGREDIENTS
1 tsp
Garlic
3 cups
Herbs, loosely packed mixed tender
2 cups
Pea tendrils
1/2
Thai chile, red
24
Tuscan kale, small
2 cups
Tuscan kale
3 cups
Vegetables, mixed
3 tbsp
Fish sauce
1/4 cup
Lime juice, fresh
1
Kosher salt and freshly ground black pepper
1 1/2 tbsp
Palm sugar or light brown sugar, packed
1 tbsp
Vegetable oil
1 cup
Thinly sliced cucumbert