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Onion and Mushroom Quinoa

BettyCrocker.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Carrot, shredded (2/3 cup), medium

1

Green bell pepper, chopped (1/2 cup), small

1 cup

Mushrooms, fresh

1

Onion, small

1 can

Vegetable broth, fat-free

1 cup

Quinoa

1/4 tsp

Salt

1 tsp

Canola or soybean oil

1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves