INGREDIENTS
3
extra-large tomatoes (about 2 pounds)
1/3 cup
extra-virgin olive oil
1/4 cup
red wine vinegar
2 tbsp
finely chopped red onion
1
large clove (or two small cloves) garlic, finely minced or crushed
1 tbsp
minced fresh parsley, plus additional for garnish
1 tbsp
minced fresh basil, plus additional for garnish
1 tsp
salt
Freshly ground black pepper,