INGREDIENTS
16 oz
dried Great Northern beans
8 cups
chicken broth
2
carrots, diced
2
stalks celery, diced
2 cups
diced butternut squash
1
medium yellow onion, diced
4
large cloves garlic, pressed or minced
4
bay leaves
4
sprigs thyme
1 1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 lb
ground Italian sausage
4 cups
baby kale leaves
3 tbsp
tomato paste
Shaved Parmesan cheese