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Slow Cooker Tuscan White Bean and Sausage Soup

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

16 oz

dried Great Northern beans

8 cups

chicken broth

2

carrots, diced

2

stalks celery, diced

2 cups

diced butternut squash

1

medium yellow onion, diced

4

large cloves garlic, pressed or minced

4

bay leaves

4

sprigs thyme

1 1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 lb

ground Italian sausage

4 cups

baby kale leaves

3 tbsp

tomato paste

Shaved Parmesan cheese