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Heart Healthy Cookbook Broccoli-Cheese Soup

BettyCrocker.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Onion, chopped (1/2 cup), medium

3 cups

Soymilk, original flavored

1 tbsp

All-purpose flour

2 tsp

Cornstarch

1 tsp

Salt

1 tbsp

Canola or soybean oil

1 cup

Popped reduced-fat popcorn

1 1/2 cups

Cheddar cheese, reduced-fat sharp

3 cups

Bite-size fresh or frozen (thawed) broccoli florets