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Tuscan Chicken Pasta

Maria Watson
  • 42 minutes
  • Serves 8

INGREDIENTS

1

Rotisserie chicken, cooked

2 14 ounce cans

Artichoke hearts

1

bunch Asparagus, fresh

2 cloves

Garlic

1 1/4 cups

Mushrooms, fresh

1

Red bell pepper

2 tbsp

Chicken broth

1/3 cup

Pesto

1 lb

Bow-tie pasta

1/4 tsp

Red pepper flakes

1 tsp

Salt

2 tbsp

Olive oil

1 cup

Parmesan cheese