INGREDIENTS
1
Rotisserie chicken, cooked
2 14 ounce cans
Artichoke hearts
1
bunch Asparagus, fresh
2 cloves
Garlic
1 1/4 cups
Mushrooms, fresh
1
Red bell pepper
2 tbsp
Chicken broth
1/3 cup
Pesto
1 lb
Bow-tie pasta
1/4 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
1 cup
Parmesan cheese