INGREDIENTS
12 oz
dry penne pasta
1 cup
prepared alfredo sauce
2 cups
cooked shredded chicken breast
1 cup
cherry tomatoes
1/2 cup
fresh basil leaves, cut into chiffonade
1/2 cup
shaved Parmesan Cheese
1/2 cup
sweet peppers, finely chopped
1 cup
mozzarella balls (Ciliegine)
1
box Bon Appétit Mozzarella and Pesto Pizza