INGREDIENTS
4
(5- to 6-ounce) boneless skinless salmon, boneless skinless fillets
1 tsp
Scallions
1 handful
Scallions
1
Chili threads, Dried
2 1/2 tbsp
Mirin
1
White rice
1
Black pepper, Freshly ground
1
Black sesame seeds
3 tbsp
Gochujang
6 tbsp
Gochujang glaze
1
Kosher salt or sea salt
2 tsp
Sesame seeds, roasted
2 tsp
Sugar
1 tsp
Sesame oil, toasted
1
Vegetable oil