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Gochujang Glazed Salmon

Judy Joo
  • minutes
  • Serves 4

INGREDIENTS

4

(5- to 6-ounce) boneless skinless salmon, boneless skinless fillets

1 tsp

Scallions

1 handful

Scallions

1

Chili threads, Dried

2 1/2 tbsp

Mirin

1

White rice

1

Black pepper, Freshly ground

1

Black sesame seeds

3 tbsp

Gochujang

6 tbsp

Gochujang glaze

1

Kosher salt or sea salt

2 tsp

Sesame seeds, roasted

2 tsp

Sugar

1 tsp

Sesame oil, toasted

1

Vegetable oil