INGREDIENTS
4 cups
old-fashioned rolled oats
1 1/4 oz
whole wheat flour (1/4 cup)
1/2 cup
shredded unsweetened coconut
1/3 cup
packed brown sugar
1 cup
chocolate chips
1/2 tsp
salt
1/2 cup
grapeseed oil (Catherine's recipe used canola oil)
1 tsp
vanilla extract
1/2 cup
honey