INGREDIENTS
1 cup
Chicken, cooked
2 tbsp
Cilantro, fresh leaves
2 tbsp
Green onions
1 can
Old El Paso™ chopped green chiles
2 tsp
Old El Paso™ chicken taco seasoning mix
1 tbsp
Butter
1 cup
Monterey jack cheese
1
package Old El Paso™ taco boats
1 can
Old El Paso™ green chile enchilada sauce