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Smashed Roast Potatoes with Garlic, Bacon and Cheddar

Nicky @ Kitchensanctuary.com
  • 60 minutes
  • Serves 3

INGREDIENTS

125 g

goose fat or lard

500 g

floury potatoes, peeled and chopped into large chunks

5

rashers streaky bacon

1

garlic clove (peeled and minced)

50 g

grated mature cheddar cheese

3 tbsp

chopped fresh chives

1/4 tsp

salt

1/4 tsp

freshly ground black pepper