INGREDIENTS
4
rib, sirloin or center-cut pork chops
1
onion, chopped
1 clove
garlic, minced
8 oz
button mushrooms*
1
packet dry mushroom gravy mix (pork or brown gravy mix may be used as well)
1 can
reduced-sodium cream of mushroom soup
1/4 cup
dry white wine or water
1 tbsp
olive oil
1 tbsp
butter