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Skillet Pork Chops in Onion Mushroom Gravy

Judith Hannemann
  • 60 minutes
  • Serves 4

INGREDIENTS

4

rib, sirloin or center-cut pork chops

1

onion, chopped

1 clove

garlic, minced

8 oz

button mushrooms*

1

packet dry mushroom gravy mix (pork or brown gravy mix may be used as well)

1 can

reduced-sodium cream of mushroom soup

1/4 cup

dry white wine or water

1 tbsp

olive oil

1 tbsp

butter