INGREDIENTS
4
filet mignons
salt and pepper
1 tbsp
olive oil
1/3 cup
shallots (finely chopped)
3 cloves
garlic (finely minced)
1 1/2 tbsp
peppercorn medley (crushed gently with a mortar and pestle, do not totally grind)
1/4 cup
bourbon
2 cups
beef broth
1 tsp
granulated sugar
1/3 cup
heavy cream
2 tbsp
butter