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Bourbon Peppercorn Sauce

Mary Ann Dwyer
  • 40 minutes
  • Serves 4

INGREDIENTS

4

filet mignons

salt and pepper

1 tbsp

olive oil

1/3 cup

shallots (finely chopped)

3 cloves

garlic (finely minced)

1 1/2 tbsp

peppercorn medley (crushed gently with a mortar and pestle, do not totally grind)

1/4 cup

bourbon

2 cups

beef broth

1 tsp

granulated sugar

1/3 cup

heavy cream

2 tbsp

butter