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8 SIMPLE CLASSIC ITALIAN PASTAS

Nagi, RecipeTin Eats
  • 20 minutes
  • Serves 6

INGREDIENTS

1

lb/500 g dried spaghetti ((or other long pasta))

1/2 cup

extra virgin olive oil

10

garlic cloves (, sliced)

1 tbsp

red chilli flakes

1/4 cup

chopped parsley

1/4 cup

extra virgin olive oil

2

garlic cloves (, crushed)

21 oz

/ 600g crushed tinned tomatoes

2 tbsp

chilli flakes

1/4 cup

chopped parsley

1/3 cup

extra virgin olive oil

2

garlic cloves (, crushed)

2 tbsp

anchovies (, finely chopped)

1 tbsp

red chilli flakes

1/4 cup

chopped parsley

2 tbsp

extra virgin olive oil

2

garlic cloves (, crushed)

1/2

brown onion (, diced)

14

oz/400g crushed tinned tomatoes

1/2 tsp

red chilli flakes

6

oz/ 180g thinly sliced guanciale (, or diced pancetta or bacon)

4 tbsp

extra virgin olive oil

2

garlic cloves (, crushed)

24

oz/800g fresh cherry tomatoes (, halved)

1/4 cup

fresh basil (, lightly packed)

1/4 cup

olive oil

3

garlic cloves (, crushed)

1

brown onion (, diced)

28 oz

/ 800g crushed tinned tomatoes

1/4 cup

fresh basil (, lightly packed)

1/4 cup

extra virgin olive oil

2

garlic cloves (, crushed)

14

oz/400g crushed tinned tomatoes

1/2 tbsp

red chilli flakes

4

oz/100g black sliced olives

2 tbsp

capers

1/4 cup

chopped parsley

1/4 cup

extra virgin olive oil

2

garlic cloves (, crushed)

1/2

brown onion (, diced)

14

oz/400g crushed tinned tomatoes

5

oz/150g tinned tuna

1/4 cup

chopped parsley