INGREDIENTS
1
lb/500 g dried spaghetti ((or other long pasta))
1/2 cup
extra virgin olive oil
10
garlic cloves (, sliced)
1 tbsp
red chilli flakes
1/4 cup
chopped parsley
1/4 cup
extra virgin olive oil
2
garlic cloves (, crushed)
21 oz
/ 600g crushed tinned tomatoes
2 tbsp
chilli flakes
1/4 cup
chopped parsley
1/3 cup
extra virgin olive oil
2
garlic cloves (, crushed)
2 tbsp
anchovies (, finely chopped)
1 tbsp
red chilli flakes
1/4 cup
chopped parsley
2 tbsp
extra virgin olive oil
2
garlic cloves (, crushed)
1/2
brown onion (, diced)
14
oz/400g crushed tinned tomatoes
1/2 tsp
red chilli flakes
6
oz/ 180g thinly sliced guanciale (, or diced pancetta or bacon)
4 tbsp
extra virgin olive oil
2
garlic cloves (, crushed)
24
oz/800g fresh cherry tomatoes (, halved)
1/4 cup
fresh basil (, lightly packed)
1/4 cup
olive oil
3
garlic cloves (, crushed)
1
brown onion (, diced)
28 oz
/ 800g crushed tinned tomatoes
1/4 cup
fresh basil (, lightly packed)
1/4 cup
extra virgin olive oil
2
garlic cloves (, crushed)
14
oz/400g crushed tinned tomatoes
1/2 tbsp
red chilli flakes
4
oz/100g black sliced olives
2 tbsp
capers
1/4 cup
chopped parsley
1/4 cup
extra virgin olive oil
2
garlic cloves (, crushed)
1/2
brown onion (, diced)
14
oz/400g crushed tinned tomatoes
5
oz/150g tinned tuna
1/4 cup
chopped parsley