INGREDIENTS
1 8 ounce package
cream cheese, softened
3 tbsp
prepared basil pesto
1/3 cup
grated Parmesan
1 8 ounce package
cream cheese, softened
2 tsp
wasabi paste
1 cup
finely shredded cheddar cheese (or cheddar blend)
1 8 ounce package
cream cheese, softened
1/2 cup
sun dried tomatoes (packed in oil & herbs (do not drain))
4 oz
feta cheese