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Red Lentil, Sweet Potato, and Carrot Vegan Chili

Emilie Eats
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Carrots

1 tbsp

Cilantro, dried

1 tbsp

Garlic

2 tbsp

Oregano, fresh

1 cup

Red lentils, dry

1 cup

Spinach or kale, packed

4 cups

Sweet potatoes

1/2 tsp

Thyme, dried

3 cups

Tomatoes

1

Yellow onion

3 1/2 cups

Water or vegetable broth

1/2 tsp

Black pepper

1 tsp

Salt

1 tbsp

Coconut or olive oil