INGREDIENTS
1 lb
Italian-style turkey sausage
1
bag Baby spinach
3
Garlic cloves, medium
1/2 cup
Sun-dried tomatoes, oil-packed fine
2 1/2 cups
Chicken broth, low-sodium
12 oz
Penne pasta
1/2 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
3/4 cup
Parmesan cheese, grated
3 1/2 cups
Water