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Sausage and Spinach Penne Skillet Supper

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian-style turkey sausage

1

bag Baby spinach

3

Garlic cloves, medium

1/2 cup

Sun-dried tomatoes, oil-packed fine

2 1/2 cups

Chicken broth, low-sodium

12 oz

Penne pasta

1/2 tsp

Salt

1 tbsp

Olive oil

1/4 cup

Pine nuts, toasted

3/4 cup

Parmesan cheese, grated

3 1/2 cups

Water

1 person Recommend This Recipe