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Farfalle with Spicy Sausage and Butternut Squash

Food & Wine

INGREDIENTS

1 lb

Italian sausage, hot

3/4 lb

Butternut squash

1 tbsp

Flat-leaf parsley

1

Onion

12 oz

Farfalle

1

Salt

3 tbsp

Olive oil, extra-virgin

1/2 cup

Pecorino romano, freshly ground

View Detailed Directions