INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1 1/2 cups
Rolled oats, old-fashioned
5 tbsp
Brown sugar, light
1 1/2 tsp
Cinnamon
1 pinch
Cinnamon
1 pinch
Nutmeg
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1 tbsp
White sugar
1 tbsp
Pecans
1 3/4 cups
Milk