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Grandma's Cabbage Soup - Portuguese Soup

Joana Mendes
  • 45 minutes
  • Serves 6 to 7

INGREDIENTS

1

Cannellini beans, cooked

4

Carrots, large

2

Russet potatoes, large

3

Turnips, medium sized

2

White onions, medium sized

2

White or savoy cabbages, medium sized

1

Sea salt

1

Olive oil

1 1/2 l

Water

1/2 tsp

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(10 cups / 680 grams), roughly cut into strips

6 cups

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(2 ½ cups / 420 grams), peeled and diced into 3 cm ( 1.2 inches) cubes

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