INGREDIENTS
200 g
(roughly 10) brown or cremini mushrooms
12
Cherry tomatoes
1 handful
Cilantro, fresh
2 cloves
Garlic
1/4
head Lettuce
1
Red onion, small
1/4
Of a cup classic guacamole
1
Vfr's taco sauce
1/4
Of a teaspoon salt
1 tbsp
Olive oil
1/2
Of a teaspoon ground cumin, ground
8
Tortillas or hard shell tacos