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VELVEETA Spicy Chicken Spaghetti

Liz Mays
  • 85 minutes
  • Serves 10

INGREDIENTS

3/4 lb

spaghetti (uncooked)

1 can

premium chunk white chicken)

3/4 lb

VELVEETA, cut into 1/2-inch cubes

1 can

(10-3/4 oz. 98%-fat-free condensed cream of chicken soup)

1 can

RO*TEL Diced Tomatoes & Habaneros, undrained (for a little less spice use RO*TEL Diced Tomatoes & Green Chilies))

5

slices bacon (cooked and crumbled)

1/3 cup

milk (if you like a slightly thinner sauce, add a little more milk)

Optional: Cilantro for garnish