INGREDIENTS
3/4 lb
spaghetti (uncooked)
1 can
premium chunk white chicken)
3/4 lb
VELVEETA, cut into 1/2-inch cubes
1 can
(10-3/4 oz. 98%-fat-free condensed cream of chicken soup)
1 can
RO*TEL Diced Tomatoes & Habaneros, undrained (for a little less spice use RO*TEL Diced Tomatoes & Green Chilies))
5
slices bacon (cooked and crumbled)
1/3 cup
milk (if you like a slightly thinner sauce, add a little more milk)
Optional: Cilantro for garnish