Grilled Stuffed Portabella Mushroom Recipe

INGREDIENTS

2/3 cup

fresh tomatoes, chopped

1/4 cup

shredded part-skim mozzarella cheese

2 tsp

extra virgin olive oil

1/2 tsp

finely chopped fresh rosemary or ⅛ teaspoon dried rosemary

1/8 tsp

ground black pepper

garlic cloves, crushed

Portabella mushroom caps ( 5-6 inches in diameter)

2 tbsp

fresh lemon juice

2 tsp

low sodium soy sauce

low-fat cooking spray