INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree, canned
1/2 cup
Rolled oats
1/4 cup
Maple syrup
1/2 tsp
Baking powder
1/4 cup
Chocolate chips, dairy free
1 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
1/4 cup
Sugar, unrefined
1 tsp
Vanilla extract
3/4 cup
Whole wheat flour
1 1/2 tbsp
Canola oil