INGREDIENTS
6 tbsp
finely chopped red onion
1/4 cup
finely chopped parsley
3 tbsp
olive oil
2 tbsp
red wine vinegar
1 tbsp
water
1
garlic clove, minced
1/2
jalapeno pepper, seeded and minced
1/4 tsp
kosher salt
1/8 tsp
black pepper
1/8
to 1/4 teaspoon crushed red pepper
2 lb
fresh live mussels
3/4 cup
white wine
3/4 cup
water