INGREDIENTS
200 g
Asparagus
1
small bunch Coriander, fresh
2 tsp
Ginger
1
Little gem lettuces
200 g
Mango cubes, ripe
1
small bunch Mint or thai basil, fresh
1
Sprouts, fresh
100 g
Tenderstem broccoli
2
Zucchinis / courgettes, small
1 tsp
Chilli sauce
2 tbsp
Lime juice
1 tsp
Maple syrup
2 tbsp
Shiro / white miso
1 tsp
Soy sauce or tamari
1 tsp
Sesame oil, toasted
15
Rice paper wrappers