INGREDIENTS
3
Basil, large leaves
1 tsp
Basil, dried
1 tbsp
Basil
4
Bell peppers, medium
2 cloves
Garlic
1 cup
Grape tomatoes
1/2 tsp
Oregano, dried
1/4 cup
Kalamata olives
1 14 ounce can
Tomato sauce
3 cups
White rice, cooked
2
Pepper
1/4 tsp
Red pepper flakes
2
Salt
1 tbsp
Olive oil, extra virgin
1/3 cup
Feta cheese
1/4 cup
Mozzarella
1/2 cup
Water