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Instant Pot Stuffed Peppers

Ginnie
  • 20 minutes
  • Serves 4

INGREDIENTS

3

Basil, large leaves

1 tsp

Basil, dried

1 tbsp

Basil

4

Bell peppers, medium

2 cloves

Garlic

1 cup

Grape tomatoes

1/2 tsp

Oregano, dried

1/4 cup

Kalamata olives

1 14 ounce can

Tomato sauce

3 cups

White rice, cooked

2

Pepper

1/4 tsp

Red pepper flakes

2

Salt

1 tbsp

Olive oil, extra virgin

1/3 cup

Feta cheese

1/4 cup

Mozzarella

1/2 cup

Water