Red Wine Meatloaf

INGREDIENTS

2 tbsp

ghee

1/2 cup

finely chopped onion

1/2 cup

finely chopped celery

3 cloves

garlic, minced

1 tsp

Italian seasoning

1 cup

tomato sauce

1/4 cup

red wine such as cabernet sauvignon

3 tbsp

chopped fresh basil

2 tbsp

chopped fresh Italian parsley

1/3 cup

gluten free breadcrumbs

1 1/2

lbs lean (90/10) ground beef (I used grass-fed beef)

1 lb

ground pork

1 tsp

ground black pepper

1 tsp

salt

Extra chopped parsley for garnish.