INGREDIENTS
1 lb
Sirloin steak
2 tsp
Chile paste with garlic, gluten-free
1 tbsp
Garlic, fresh
2 tbsp
Ginger, fresh
1
bunch Green onions
12 oz
Mushrooms
1
Red bell pepper, medium slices thin
1
Red onion, small slices thin
4 tsp
Hoisin sauce, gluten-free
4 tbsp
Soy sauce, gluten-free low sodium
2 tsp
Arrowroot starch
2 tsp
Coconut sugar
2 tsp
Rice vinegar
4 tsp
Sherry, dry