INGREDIENTS
1 lb
Sausage, smoked
2
fresh cloves 1 tablespoon minced garlic
1 cup
Onion
1/3 cup
Scallions
1 10 ounce can
Tomatoes
2 cups
Chicken broth
8 oz
Pasta, dry
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Olive oil
1 cup
Cheddar-jack cheese
1/2 cup
Milk or heavy cream