15-Minute Sheet Pan Teriyaki Chicken and Pineapple

INGREDIENTS

to 1.25 pounds boneless, skinless, chicken breasts, diced into bite-sized pieces

1/4 cup

teriyaki sauce

2 tbsp

olive oil, plus 2 tablespoons for drizzling over the pineapple, sugar snap peas, red bell peppers

2 tbsp

honey

to 2 tablespoons Asian chili garlic sauce, or to taste

2 tsp

ground ginger

1 tsp

freshly ground black pepper

1 1/2 cups

fresh pineapple, diced into bite-sized pieces

1 cup

sugar snap peas

red bell pepper, trimmed and diced into bite-sized pieces

salt and pepper, for seasoning

about 2 green onions, sliced into thin rounds for garnishing

sesame seeds, optional for garnishing