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Beef Stroganoff Gravy

Heather Hudson
  • 25 minutes
  • Serves 8

INGREDIENTS

1 1/2 lbs

Lean Ground Beef

14 ozs

Mushrooms, sliced

1 small

Onion, diced

2 tsps

Seasoned Salt

2 tsp s

Black Pepper

2 cans

Cream of Mushroom Soup

21 ozs

Sour Cream

16 ozs

Egg Noodles


NOTES

  • Serve with frozen peas. Can substitute potatoes (baked or mashed) for the egg noodles.

    Heather Hudson • 2018-06-22