INGREDIENTS
1 1/2 lbs
Lean Ground Beef
14 ozs
Mushrooms, sliced
1 small
Onion, diced
2 tsps
Seasoned Salt
2 tsp s
Black Pepper
2 cans
Cream of Mushroom Soup
21 ozs
Sour Cream
16 ozs
Egg Noodles
NOTES
Serve with frozen peas. Can substitute potatoes (baked or mashed) for the egg noodles.
Heather Hudson • 2018-06-22